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2009 07 v.37 2867-2869+2926
酵母双杂交技术研究与应用进展
基金项目(Foundation): 973计划前期研究项目(2007CB116203);; 中国热带农业科学院橡胶研究所基本业务费专项资金项目(2007XJSZX02,XJSYWFZX2008-13)
邮箱(Email):
DOI: 10.13989/j.cnki.0517-6611.2009.07.040
中文作者单位:

海南大学园艺园林学院;中国热带农业科学院橡胶研究所,农业部橡胶树生物学重点开放实验室,省部共建国家重点实验室培育基地——海南省热带作物栽培生理学重点实验室;中国热带农业科学院橡胶研究所农业部橡胶树生物学重点开放实验室省部共建国家重点实验室培育基地——海南省热带作物栽培生理学重点实验室;

摘要(Abstract):

酵母双杂交是利用遗传学方法在酵母真核细胞体内研究蛋白质之间相互作用的非常有效的一种分子生物学技术,被广泛应用于蛋白质组学、细胞信号转导和功能基因组学等领域,已成为分子生物学研究领域的重要实验手段之一,获得了许多有价值的重要发现。随着分子生物学的发展,在酵母双杂交的基础上又建立起了酵母单杂、反向双杂交、三杂交及核外双杂交等多项技术,并已经成功地运用于蛋白质之间、蛋白质与DNA、RNA和配体之间相互作用的研究。对酵母双杂交及其相关技术与应用研究进展进行了综述。可以预见,在人类、水稻和拟南芥等模式生物基因组测序完成后,酵母双杂交及其衍生技术将在功能基因组学和蛋白质组学的研究中发挥越来越重要的作用。

关键词(KeyWords): 酵母双杂交;;蛋白质相互作用;;功能基因组学
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基本信息:

DOI:10.13989/j.cnki.0517-6611.2009.07.040

中图分类号:Q78

引用信息:

[1]李先昆,聂智毅,曾日中.酵母双杂交技术研究与应用进展[J].安徽农业科学,2009,37(07):2867-2869+2926.DOI:10.13989/j.cnki.0517-6611.2009.07.040.

基金信息:

973计划前期研究项目(2007CB116203);; 中国热带农业科学院橡胶研究所基本业务费专项资金项目(2007XJSZX02,XJSYWFZX2008-13)

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