地衣芽孢杆菌对妊娠及哺乳母猪生产性能及猪舍氨气浓度的影响Effects of Bacillus licheniformis on Production Performance of Pregnancy and Lactation Sows and Ammonia Concentration in Piggeries
郭丽华;索成;刘海涛;
摘要(Abstract):
[目的]探讨地衣芽孢杆菌菌剂和菌粉对妊娠及哺乳母猪生产性能和猪舍氨气浓度的影响。[方法]选用产前30 d的妊娠母猪(长×大)为试验对象,通过在基础日粮中分别添加地衣芽孢杆菌菌剂和菌粉,考察其对妊娠及哺乳母猪生产性能和猪舍氨气浓度的影响。[结果]与对照组相比,饲喂地衣芽孢杆菌后能显著降低母猪便秘率、仔猪腹泻率及猪舍氨气浓度,且对母猪采食量及仔猪死淘率等也有明显改善。[结论]在饲料中添加地衣芽孢杆菌能有效提高母猪及仔猪的生长性能,改善猪舍环境,降低污染。
关键词(KeyWords): 地衣芽孢杆菌;母猪;生产性能;氨气浓度
基金项目(Foundation): 2010年浙江省研究生创新科研项目(1110JF4310002G)
作者(Author): 郭丽华;索成;刘海涛;
Email:
DOI: 10.13989/j.cnki.0517-6611.2013.05.165
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