纪冬辉;王义;王昱;王康宇;蒋世翠;张美萍;

• 1:吉林农业大学生命科学学院

摘要(Abstract)：

食药用菌不仅有其独特的风味和口感,还具有很好的营养和药用价值,具有广阔的研究应用前景。文中综述了食药用菌的原生质体融合及遗传转化方法的研究进展,并分析了存在问题,最后对食药用菌遗传转化研究的发展进行了展望。

关键词(KeyWords)： 食药用菌;转化;灵芝;启动子;选择标记

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 纪冬辉;王义;王昱;王康宇;蒋世翠;张美萍;

Email:

DOI:

参考文献(References)：

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