焦云;舒巧云;刘珠琴;章建红;

• 1:宁波市农业科学研究院林业研究所

摘要(Abstract)：

红肉桃具有悠久的栽培历史,其果实富含花色素苷,作为保健果品逐渐受到消费者青睐。文章综述了红肉桃果实花色素苷积累及合成相关基因、生长素结合蛋白ABP1和响应因子ARF的分子调控机制研究进展,探讨了红肉桃品种的花色素苷合成分子机制,并在最后指出今后的研究重点。

关键词(KeyWords)： 红肉桃;花色素苷;合成与积累

Abstract:

Keywords:

基金项目(Foundation): 宁波市农科教结合项目(2015NK22)

作者(Author): 焦云;舒巧云;刘珠琴;章建红;

Email:

DOI: 10.13989/j.cnki.0517-6611.2015.33.023

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