褚立军;但飞君;鄢文芳;鲁文艳;徐辉旺;

• 1:三峡大学天然产物研究与利用湖北省重点实验室

摘要(Abstract)：

采用超声波提取法提取白根独活多糖,通过单因素试验研究各因素对多糖提取率的影响,通过正交试验对多糖的提取工艺进行优化。结果表明,料液比和提取温度对白根独多糖提取率的影响最大;白根独活多糖的最佳提取工艺为:料液比1∶20,超声波功率80W,提取温度80℃,提取时间60min,此条件下多糖的平均提取率为4.03%。

关键词(KeyWords)： 白根独活;多糖;超声波;提取工艺

Abstract:

Keywords:

基金项目(Foundation): 湖北省教育厅自然科学研究重点项目(D20081302)

作者(Author): 褚立军;但飞君;鄢文芳;鲁文艳;徐辉旺;

Email:

DOI: 10.13989/j.cnki.0517-6611.2010.12.168

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