陈龙祥;余国文;

• 1:中-莫农业技术示范中心

摘要(Abstract)：

[目的]研究不同剂量电子束辐照对脂肪酸的影响。[方法]通过不同花生叶提取物处理辐照下脂肪酶,探明花生叶提取物在脂肪酶活性中的保护作用。[结果]当5个电子束辐照剂量辐照脂肪酶,脂肪酶活力下降。当加入花生叶提取物后,不同类型花生叶提取物对辐照处理后的鲈鱼脂肪酶酶活性起到了一个促进作用,进一步SDS-PAGE分析发现,不同花生叶提取物对辐照后脂肪酶活性保护作用不相同。[结论]查询相关文献可知心型、脑型脂肪酸结合蛋白在鲈鱼脂肪酶中含量较高,说明该研究脂肪酸结合蛋白,主要集中在线粒体以及过氧化物酶体β氧化过程,此研究结果表明花生叶提取物对鲈鱼脂肪酶活性起到了一定保护作用。

关键词(KeyWords)： 农业生物学;鲈鱼:辐照;脂肪酶;脂肪酸结合蛋白

Abstract:

Keywords:

基金项目(Foundation):

作者(Author): 陈龙祥;余国文;

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参考文献(References)：

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