杨延利;赵琳;周小理;

• 1:上海师范大学生命与环境科学学院
• 2:上海应用技术学院香料香精技术与工程学院

摘要(Abstract)：

概述了苦荞麦中黄酮类化合物的组成、合成途径以及不同萌发条件对苦荞麦(Fagopyrum tataricum)种子萌发物黄酮含量变化及其生物活性的影响;阐述了苯丙氨酸解氨酶(PAL)与黄酮合成的相关性,对进一步研制开发富含黄酮的新型苦荞麦食品提供了理论依据。

关键词(KeyWords)： 苦荞麦;萌发;黄酮类化合物;生物活性

Abstract:

Keywords:

基金项目(Foundation): 国家自然科学基金项目(31071527)

作者(Author): 杨延利;赵琳;周小理;

Email:

DOI: 10.13989/j.cnki.0517-6611.2011.14.176

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