肉牛屠宰过程中微生物污染与防控技术研究Research on Microorganism Pollution and Control Technology in Beef Cattle Slaughtering Process
徐丽娜;张佳烨;马阳阳;李苗云;
摘要(Abstract):
为了更好地控制屠宰加工过程中的微生物污染,对肉牛屠宰过程中微生物污染来源进行了分析。屠宰加工环节是保证成品原料肉安全卫生的首要环节,也是影响后续加工包装环节的关键因素。针对微生物污染源进行防控技术分析,结合屠宰工艺提出相应的有效减菌措施,为提高牛肉品质和保证牛肉的微生物安全提供理论依据。
关键词(KeyWords): 肉牛;屠宰工艺;微生物污染;货架期
基金项目(Foundation): 国家自然科学基金项目(31571856);; 河南省重大专项项目(161100110800)
作者(Author): 徐丽娜;张佳烨;马阳阳;李苗云;
Email:
DOI: 10.13989/j.cnki.0517-6611.2018.30.055
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